Welcome, delicious new red potatoes! There are several beds of them growing at the peri-urban plot, and they are getting bigger each week. There is no need for frying or baking these, as simply boiling them truly brings out their creamy texture and flavour (and definitely leave those delicate and tasty skins on). They pair incredibly well with dill, which we also have growing in abundance, and you can find it for sale at the farmer’s market.