After a long digital absence from this site, we are back (and sorry)! Please stay tuned for regular updates.
This week we have four varieties of potatoes (Fingerlings, Caribes, Purple-fleshed Peruvians and Red), carrots, pea shoots and microgreen salad mixes, live onion and garlic plants and even cat grass. Come down to the Saskatoon Farmer’s Market and stock up on some healthy, local, and chemical-free grub.
Also, Saskatoon’s own Chef Jenni will be sampling a dish made with our fingerling potatoes this Saturday at the market. Make sure to come by and sample some.
We hope to see you there.